GIS and Remote Sensing in Agriculture, Food Security and Climate Change Course
INTRODUCTION
The main purpose of the course is to enhance the capabilities of technical staff involved in Food Security Analysis, climate analysis and agriculture by providing them with an understanding on the use of spatial and Earth Observation (EO) information as a tool to integrate knowledge about climate change, agriculture, and food security in a meaningful and innovative way.
DURATION
10 Days
COURSE OBJECTIVES
By completing this course, participants will be able to:
- Understand the basic concepts of GIS and Remote Sensing
- Understand concepts and main frameworks in Food Security Analysis
- Understand concepts and main frameworks in Climate Change Analysis
- Understand concepts and main frameworks in Agriculture
- Understand the relationship between climate change, agriculture and food security
- Apply GIS and Remote Sensing as Decision support tool for Climate Change, Agriculture and Food Security (CCAFS).
- Use GIS information in planning FS interventions through spatial multi-criteria analysis
- Assess spatial data availability and understand the importance of spatial data infrastructure (SDI), for data sharing by organizations involved in CCAFS
- Apply GIS and RS for designing implementations of large scale early warning systems
- Use participatory GIS (PGIS) tools during assessments at community level
- Apply remote sensing data and image processing techniques to monitor select CCAFS indicators
- Use mobile phones to gather data during field assessments/surveys
- Design and implement their own GIS projects that integrate remote sensing data and GPS-based field information
TOPICS TO BE COVERED
Module 1
Key concepts and definitions
- Introduction to climate change, Agriculture, Food security and their relationship
- GIS for climate change, Agriculture and Food security
- Introduction to GIS and R.S concepts in the context of climate change, Agriculture and Food security (CCAFS)
- GIS project design and setup
- Sources of GIS data for CCAFS
Module 2
- Basic use of GIS Software
- Integrating data from different sources into a GIS
- Using handheld GPS for field data collection
- Geospatial Analysis for Agriculture and food security
Module 3
- Mapping areas of climate change
- Mapping areas of food insecurity
- Remote Sensing in CCAFS
- Introduction to Remote sensing
Module 4
- Use of Remote sensing and image analysis software
- Satellite Image Acquisition
- Image interpretation
Module 5
- Image classification
- Change detection
Module 6
The impacts of climate change on Agriculture and food security
Use of GIS in Climate Predictions
- Response to climate change: Adaptation and mitigation: the climate analogue tool
- Role of climatic change detection on Agriculture and food security
- International and National Policy Framework for addressing climate change; UNFCCC Kyoto protocol and existing local policies
Module 7
GIS and Remote sensing in Agriculture
- Yield monitoring and mapping
- Characterizing soil spatial variability
- Site‐specific soil management: prescription maps
- Grid sampling, management zones, realistic yield expectations
- Remote sensing (RS) for site‐specific management.
Module 8
- Food Security Assessment and Analysis
- The use of satellite imagery for food insecurity detection and recovery
- Visualization of vulnerability information
- Assessing food insecurity impact
- Climate change sources of uncertainty and variation
Module 9
Global Positioning System (GPS) and Basic GPS skills
- Types of GPS
- GPS configuration, Capturing data from surveys
- GPS data download and related tasks
- Integrating GPS field data into the GIS database
Module 10
Public Participatory GIS and data collection using mobile phones
- Participatory GIS methods
- Participatory GIS and HVR analysis
- Community-based climate predictions
- Using GIS to Build hazard-aware and ready communities
- Use of Mobile Phones for GIS Data collection in Assessment and Surveys
Case Studies:
- Integrating Climate Change, Agriculture and Food Security (Climate Analogue)
- GIS based approaches for adapting Agriculture to Climate Change
This instructor led training course is delivered using a blended learning approach and comprises of presentations, guided sessions of practical exercise, web based tutorials and group work. Our facilitators are seasoned industry experts with years of experience, working as professional and trainers in these fields.
All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
Accreditation
Upon successful completion of this training, participants will be issued with a Livecode Technologies certificate.
Training Venue
The training is residential and will be held at the Livecode Technologies Training Center in Westlands, Nairobi, Kenya. The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
All participants will additionally cater for their, travel expenses, visa application, insurance, and other personal expenses.
Accommodation
Accommodation is arranged upon request. For reservations contact the Training Officer.
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Mobile Number: +254 725 771 853
Training Fees
The course fees is KES 139,000.00 or USD 1750.00 exclusive of VAT. The course fees covers the course tuition, training materials, two (2) break refreshments, lunch and study visits. Participants will cater for their travel and accommodation costs.
Payment
Payment should be transferred to Livecode Technologies account through bank on or before the course commences.
Send proof of payment to This email address is being protected from spambots. You need JavaScript enabled to view it.
Cancellation Policy
Payment for the all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.
Tailor- Made
This scheduled course can also be tailored for your organization. To find out how our tailor-made training can help your organization, contact our team on:
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Mobile Number: +254 725 771 853
Event Properties
Event Date | 05-18-2020 8:00 am |
Event End Date | 05-29-2020 5:00 pm |
Registered | 0 |
Cut off date | 05-14-2020 |
Individual Price | USD 1,750 |
Location | Nairobi, Kenya |